We're up in the north central part of France, Normandy to see what's happening with French cheese. Cheese lovers will be happy to know, just about nothing, at least as far as the traditional cheeses are concerned. But for the milk industry in general, it's another story. It has now a larger annual turnover than the steel industry in France (which admittedly is in decline).Somehow the French have figured a way to export dairy products to people who already have cows and their own dairy industries-- to the tune of nearly €4 billion ($6 billion) per year.
CNN spoke to a few of the people who do just that everyday and who are part of the changing face of France.
Philippe Meslon, the mayor of Saint-Loup de Fribois and the administrator of the Saint-Loup cheese works says: "A camembert not made out of raw milk is like making love without sex.
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